So I bought some gluten free hot cross buns… and they needed a little help in the flavour department.
Here’s what I did:
1. Melt butter in a bowl
2. Mix brown sugar and cinnamon in a separate bowl
3. Cut open bun and dip each half in each bowl
Yes, I did them in my waffle iron!
What a massive difference! Along with a home made chai it was a vast improvement!