So I bought some gluten free hot cross buns… and they needed a little help in the flavour department.

Here’s what I did:

1. Melt butter in a bowl

2. Mix brown sugar and cinnamon in a separate bowl

3. Cut open bun and dip each half in each bowl

4. Waffleize

Yes, I did them in my waffle iron!

photo (1)

What a massive difference! Along with a home made chai it was a vast improvement!

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