I saw a new episode of Food Safari on SBS. The minute I saw these I knew I would make them.

Sent the hubby out for ingredients, and got moving straight away!  They are a classic Peruvian favourite.





The bottom is kind of a cross between a custard and a caramel. The top is a port flavoured meringue. I think it would be awesome with Baileys instead of port, but may also try it one day with mulberry or pomegranate molasses.

They are called Sigh of a Woman, and you can find the recipe here.

They were a hit with the adults at the party I took them to, but in a My Kitchen Rules parody, the kids there gave it a thumbs down.  All the more for me!!!!